golden gate bakery egg tart recipe

So I just treat myself whenever I go to get dim sum. thanks for noting that, carolyn! happy holidays! Remove it from the chiller Flatten it with a rolling pin to about 3cm thick. Add a little more water if necessary (start with 1/2 teaspoon), no more than 3 teaspoons. The amount that I receive is at no additional cost to you. See you at the pie crust workshop in November! Here in the Bay Area, Golden Gate Bakery in San Francisco and Napoleon Bakery in Oakland immediately come to mind. Once the mixture is bubbling, we add the mango puree into the the custard and whisk again. I conducted a thorough review of this post in May 2020 and have made certain amendments to the recipe and included some additional information as below : Reduce the quantity of the egg filling in the recipe. I was half way down the block before I tasted mineI think I nearly passed out on the sidewalk they were so good. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". I was always excited when the dessert cart rolled by, and I begged my mom to pick out a plate. 1 cup water The pastry puffs up too much unless you add some beads in the tart shells. It is poured back into the stock pot and heated over low heat until thick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I had a vegan egg tart in Hong Kong and it had a slight coconut flavor and savory flaky pastry part. Stirring constantly. 1029 Grant Ave, San Francisco, CA 94133-5004 (Chinatown) +1 415-781-2627. When the butter is incorporated with the dry ingredients, add in the yolk. . Fast forward a few years, and I discovered that Rubys Bakery on Hotel Street in Honolulus Chinatown made some pretty good egg tarts. Pre-heat your oven to 180 C/350F/Gas Mark 4. However, you may visit "Cookie Settings" to provide a controlled consent. It seemed like everyone else was getting egg tarts too, as no one was moving. If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese egg . the one in the picture looks so creamy.very apetizing. Whisk evaporated milk, eggs, and vanilla together, and then thoroughly whisk in the sugar water. Yuanyang Tea (Hong Kong Style Tea and Coffee). Butter and margarine have different fat to water ratios. Glad you had a really sweet birthday celebration! Federal government websites often end in .gov or .mil. // The Kitchn, Bought too much fresh herbs from the farmers market (like I do)? We ended up going to Eastern Bakery, but their egg tarts are nowhere near as good. Bake the egg tarts until the filling puffs up into a dome shape, about 30 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The crust turns out chewy and kind of soggy, maybe undone, with hard bottom layer. >The dan tats shown in your photos look perfect smooth custard filling, not too soft, not too hard, with flaky crusts. It may take at least twenty minutes for a small dough but much longer for the bigger one. Baking the pastry shells: When you're ready to bake the shells, preheat the oven to 180C (350F). Impress your friends and family when you serve these beauties at your next dim sum lunch or evening dinner party. Hold the corners of the cling wrap to fold the dough toward the center. Upon emerging from the ovens, they look beautiful, frothy, and delicately sweet. Some people settle for the second-best (shortcrust pastry), which is easier to make. Save my name, email, and website in this browser for the next time I comment. You will often see them in Chinese bakeries and dim sum houses. Do not overbake the egg tart. Remove from the oven, pop the tarts from the tins and serve warm. Filtering the egg mixture will also remove all bubbles from whisking the eggs. 3/4 cup butter, softened Press the dough into the liners and fill each shell with custard until it barely reaches the edge of the crust. Whether your sweet tooth is for a French . Happ y chinese new year!!! However, the Chinese puff pastrys oil (butter, lard, or shortening) is mixed with flour before being wrapped with the water dough. Rest the pastry before molding. Roll the dough away from you (not back and forth). Once the egg tarts cool down, the sugar syrup will form a shiny layer on the surface of the custard. This cookie is set by GDPR Cookie Consent plugin. Beat the eggs and milk. Freshlay Family Run Farms 6 Golden Yolks Free Range Eggs 328g. 63 photos. However, they didnt survive the trip back to San Jose. But they had just run out of egg tarts and were waiting for the next batch to come out of the ovens. Adapted From: Nee Hao Magazine, Pastry: Work it as little as possible. >Having a problem. The volume of the oil dough is big, so please roll the water dough thinly. Strain twice and set aside. The dough becomes oily, sticky, messy, and unmanageable. Wrap the dough tightly in plastic or a reusable bag (we like Stashers), and refrigerate for 20 minutes. cantonese, custard, dan tat, egg tarts, hong kong, shortbread cookies. Turn out the dough onto a lightly floured board, knead gently, and form into a rectangle. Place it in the tart mold and ensure it is big enough to have excess from the edge. how to get a towing contract with geico university of west london ranking world university of west london ranking world >Though it was more than 20 years ago I still remember my first egg tart. Factors such as brands purchased, natural variations in fresh ingredients, etc. You can reduce the volume of oil dough in the recipe if you prefer a more easy-to-handle recipe. Set the syrup aside to cool to room temperature, then whisk in the eggs, evaporated milk and vanilla extract. It was a childhood treat from a long defunct restaurant in Chinatown known for their custard pies and apple pies. When you are troubled with the oil leaking from the dough, most people will reach out to the flour container with both hands full of sticky oil mixture. If you dont have a fluted cutter, you can use the tip of a chopstick or fork to make a crimped edge around the rim of the dough. What I wouldnt give to be able to go to that bakery and pick up a dozen or two (or three). Traditional Hong Kong egg tarts are made with lard, but the trend has shifted towards butter. "The best place to get a 'Dan Tat'. Lol. In a large bowl we beat the egg yolks, sugar, cornstarch and vanilla. (I dont exactly remember, but since it was only the two of us, I think we only got 4 or 6 egg tarts. Fold the same way as before, and chill for 30 minutes. Fold the top third of the dough down to the center, then the bottom third up and over that. The second piece of the cling film prevents the dough from sticking to the rolling pin when you roll out the dough. I strained twice. We find that 1 cup of flour is usually somewhere between 135-140g in our kitchen. For a pastry so delicious, the required ingredients are remarkably simple eggs, flour, butter, granulated sugar, powdered sugar, water, vanilla extract and evaporated milk. (You need 2 cups measured this way here, or 250g). Once filled, immediately (but very slowly and carefully) transfer the pan to the oven. Set aside to cool. Cut the butter into 1/2 inch cubes, and add to the flour/salt mixture. But anywho, these tarts look absolutely amazing. Many people encounter tearing the water dough, which causes the oil layer in the middle to ooze out to the surface. >I am an original Cantonese, and yes, this is the best egg tart so far both the crust and the custard are perfect. But heres the deal. If the line is short, I make small circles. The quality is almost the same as the fresh one. From time to time, you will see affiliate links to Amazon.com. This is why these two new neighbors on 85 W. Airport Blvd., PJ's Coffee and Dirty Dough, are sure to be match made in heaven once they open this spring. The tops will darken in patches (this is normal). God. After the last repetition, flatten the dough to about 3mm thickness. Subsequently, the Chinese restaurants make a few twists and transform it into a restaurant-style presentation with proper garnishing.Chawanmushi is a delicate and savory Japanese appetizer. While you frantically patch up the leaking dough with flour, the butter is getting softer. Put the plain flour, egg, and ice water in the electric food processor. if you serve it to an asian (okay, cant vouch for all asians, but definitely my whole extended chinese family which includes discriminating stubborn elderly great aunties and uncles), theyll be so impressed that you made them dan tats because it just isnt done. But I only bought 1 or 2 for myself and I felt I should have gotten more. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Not to worry, though. especially their moon pies. Chinese egg tarts developed in Hong Kong from similar pastries introduced to the region through the Portuguese colony in Macau. let's start this month with a bang, shall we? @HoneyB yes, its a little custard pie. This cookie is set by GDPR Cookie Consent plugin. If you have cut the pastry, separate pieces of pastry with a piece of plastic wrap to prevent them from sticking together. Your email address will not be published. Melt the butter in microwave for 10-20 seconds and put egg, powered sugar, milk, vanilla extract and flour mix it and knead it. The few drawbacks include: cash only and long lines but it's definitely worth the wait! You can keep Chinese puff pastry in the freezer for a few months. The cooked tarts should be eaten fresh as the egg custard is not freezer friendly. Set the syrup aside to cool. Its the best part of going for dim sum _ at least in my book. More than just Egg Custard Tarts. Hours: Monday to Friday: 7am - 7pm, Saturday: 8am - 7pm, Sunday: 8am - 6pm. Otherwise, you can run into a situation where the roll-out water dough is too small to wrap up the oil dough. Check it out! Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. You are now an egg tart Jedi. Check it out: http://digg.com/d31D0Iz, Your email address will not be published. Sugary sweet, with a hint of vanilla, plus the aroma of freshly baked pie crust. I hope this helps :). It helps to keep the butter from melting, and the ovens rapid temperature increase creates distinct pastry layers. 10 Reasons Why San Francisco's Golden Gate Bakery Egg Tarts Are Unparalleled. The ladies who run the counter are generally friendly and quite efficient in making the lines go by quickly. The sweet custard filling and the flaky, buttery crust will keep you wanting more than just one. For example, if the recipe calls for 100 g of butter, then 1g of salt should be added. Instructions Tart Pastry Add all the ingredients (except the yolk) for making the crust in a mixing bowl. Debbie, thank you for attending my demo!! While the dough is resting, make the filling. @Anonymous I would be grateful if you shared your recipe! Ella's Kitchen Organic Spag Bol Baby Pouch 7+ Months 130g. Wrap the dough tightly in plastic or a reusable bag, and refrigerate for 20 minutes. Improve this listing. 1/2 tablespoon cornstarch, Filling: ~Wes, Kirbies Cravings raves about Chinatown Egg Tarts, Bonnie from Thirsty for Tea shares her recipe for Egg Tarts, How to Make Dried Shrimp Scallion Noodle Rolls, Behind the Scenes at Sam Hai Yat, Hong Kong. Try drying them! They should sell crustless dan tas =). Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cut the chilled butter into small pieces. Your email address will not be published. Quick view. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. GOLDEN GATE BAKERY - 2875 Photos & 3424 Reviews - 1029 Grant Ave, San Francisco, CA - Yelp Delivery & Pickup Options - 3424 reviews of Golden Gate Bakery "This Chinatown institution is here for a good reason: the best egg tarts outside of Hong Kong. Im totally curious about how a vegan egg tart would taste like! Just wondering if the cooked tarts can be frozen? G and I shared one egg tart from this place a few months ago just to see what the big fuss was about and had to agreed that it was one delicious egg tart! I found a good ones in LA now though. But they are good. I simplified the recipe without compromising the quality. I'm thinking about adding printable recipes, hopefully soon! Repeat the rolling and folding steps three times. How to prepare steamed fish that absolutely blow your mind, Char Siu recipe- How to make it as good as Chinese restaurant. Tap here to receive our FREE top 25 recipe book! The Hong Kong version was influenced by British custard tarts, which are more glassy and smooth, with a more delicately laminated flaky pastry. This fish dish is once a popular street food in Malaysia. The butter should be just soft enough that it gives when you press it, but not so soft that it collapses. Evenly fill the tart shells about three quarters full. Then receive gourmet recipes, dining tips and restaurant reviews to help you enjoy dim sum all year long! The cookie is used to store the user consent for the cookies in the category "Performance". Quick view. Yes. The egg tarts from Golden Gate Bakery are not cheap. 1 1/2 cups flour Leave the oven door ajar for five minutes then remove the egg tarts. How To Make Egg Tarts (Recipe from a Hong Kong chef) - YouTube 0:00 / 2:11 How To Make Egg Tarts (Recipe from a Hong Kong chef) 46,746 views Feb 5, 2018 499 Dislike Share Save. You should have about 2 to 2 1/4 cups of custard. I have a recipe actually I use a combination of two, one for filling, one for crust that my dad translated for me. Mix them until they combine and form a ball. Cut the butter into small cubes, and add it to the flour and salt. The best way to trim the excess pastry. golden gate bakery egg tart recipe. The Hong Kong and Macau versions of egg tarts are pretty different. Anyhoo- (LOL, we speak the same language!) The egg filling will tend to swell and form a dome. You can use Black & White for a true Hong Kong flavor, but really any brand will do. While the barbecue meat bun is the signature item of dim sum restaurants and Chinese bakeries, the most lovable dessert will be none other than the Hong Kong egg tart. >Yum! Allow to sit for 30 minutes. Macau sounds fun, I will check it out. For the best results and mind blowing texture and taste, eat these Hong Kong egg tarts while they are still warm! We didnt want to be pigs, so we took the remaining egg tarts back to the car. I usually get them when I drive by and find there is almost no line (like 9 pm when they are almost closing), but if you dont live here in SF and cant wait for a good timing to get them, the long wait is well worth it. @Anonymous sorry, we dont have a recipe for egg tarts. Ha, such troopers I know nothing like egg tarts to really egg us on. Once the syrup reaches room temperature, whisk in the eggs, evaporated milk and vanilla extract. one of this blogs authors favorite desserts (when done right). EXpresso, Lobby, The Excelsior Hong Kong, 281 Gloucester Road, Causeway Bay, Hong Kong, 2837 6777, www . Roll the cooled dough out to 1/4 thickness and cut it into 4 1/2 circles. 4. Golden Gate Bakery 1029 Grant Ave, San Francisco, CA 94133-5004 (Chinatown) +1 415-781-2627 Website Improve this listing Ranked #23 of 99 Bakeries in San Francisco 173 Reviews Price range: $0 - $20 Cuisines: Asian, Chinese More restaurant details Jocelyn L San Francisco, California 446 242 Reviewed December 11, 2011 Its real name is: dan tat. Can I reuse the pastry? Heat the oven to 400 degrees and place a rack in a low position. You might be lucky enough to get a fresh one at a bakery or dim sum restaurant, but they are so rarely freshly made to order. Make sure the oil dough is fully covered by the water dough. 3. Period. So when I saw the recipe for Hong Kong egg tarts on The Woks of Life, Iwas jittery with excitement. My family loves them (we dont eat this very often) and so it was somewhat well worth the adventure. When wed get to the end of the meal, I took my egg tart and devoured it in two seconds flat. The flakey crust tastes good with a shattering texture. I have not been to Macau yet. Im actually craving custard pie (no nutmeg!!). People walking by wonder what the huge deal is about these egg tarts, but they actually have to try it to find out. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Finally, I can make these for myself! We untied the ribbon holding the box shut and ate the egg tarts hot out of the box. While the dough is resting, make the filling. Golden Gate Bakery: Golden Egg Custard Tarts, Back Forty Texas BBQ Roadhouse & Saloon: Award winning BBQ Ribs. You can pick up 3 x 1.5 tart tins in Chinatown or at Bed Bath and Beyond. Dissolve cup sugar 1 cup hot water; cool to room temperature. Its called Tarte a la Bouille. Then the new batch of egg tarts came out, steaming hot. Its more of an upside down umbrella that some *idiot* (Sorry but I think the person deserved it) hung their umbrella upside down on one of the planks or poles near the awning of this bakery on a very rainy day. 4. Each of the delectable tart has a bright yellow wobbly egg pudding nestled in a crispy and flaky crust that tempts you with the maddening scent of freshly-baked pastry. Press the dough circles into either mini tart tins, leaving a lip going over the top of the tin. And thats it! But I followed the classic advice that if theres a lot of people, the food must be good so I bought some. Besides the signature tart products, pastry, and Danish, GET bakery also offers other products like cakes, sweet buns, sandwiches, loafs, and cookies. Shortening and margarine are easier to handle than butter at room temperature but do not taste as good as butter. 3. Create a simple syrup by bringing the water and sugar together to a boil, until the sugar dissolves. I used a fluted cutter, so my final tarts would have a fluted pattern. It's time to degustate great coffee or delicious tea. Want to ask a question before you try making it yourself? Divined into small piece and knead or shape it into the tart molder 3. Im Wes, a dim sum lover in Oakland, California. Quick view. I launched Dim Sum Central as a hobby and Ive loved watching it grow to become an online home for people around the world who are passionate about eating and making dim sum! These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Photo-6090.jpg15001000 76.3 KB The egg tart. One way is to increase the butter in the oil dough from 325g to a larger amount, say 375g, to make it less dry and more buttery. With a hand mixer, cream the butter and powdered sugar until fluffy and smooth. All to cool before serving. Growing up in Hawaii, we would go to dim sum restaurants every so often for breakfast. it does take some time for the dough to rest, but thats not active prep time and it requires nothing from you. Enjoy! _ with that photo. We used to go there everytime we visited my dad who used to live in SF. Basically, you want it to be soft enough to break up with your fingers, but it shouldnt immediately form a paste with the flour. Hong Kong style egg tarts are one of our favorite pastries. Top 10 Best Egg Tart in San Jose, CA . Pop by when you can and see. Its called ECK (Egg Custard King). Courtesy city. When this happens, reduce the heat to 325 degrees and set the timer for an additional 15 minutes to finish. 1/4 teaspoon vanilla extract Hong Kong egg tarts are small (usually about 3 inches in diameter) circular tarts of flaky pastry, filled with a smooth, lightly sweetened egg custard. hong kong style dan tats (or these, anyways) are so easy. Pack of 4, Dealglad 20pcs Egg Tart Aluminum Cupcake Cake Cookie Mold. These Chinese pastries are 100 percent authentic. Golden Gate Bakery | 1029 Grant Avenue | San Francisco, CA, I cant believe someone would leave an umbrella there like that. Add 2 tablespoons of cold water, and bring the dough together with your hands. Give the dough a quarter turn (left or right) and roll out again. Egg Tarts From Golden Gate Bakery in San Francisco The smell was so heavenly! wow, glad she liked these!! Learn how your comment data is processed. Lightly press each dough round into a tart tin and then refrigerate while you heat the oven. Stir in sugar water and also evaporated milk (if adding vanilla, add now). It will be close to the original formula, albeit less flaky. Sometimes it uses a shortbread crust but I like the puff pastry type crust better. 1/3 cup powdered sugar Refrigerate for 20 minutes. The upper side of the pastry will be evenly trimmed, and the perforated layer will be visible after baking. In a bowl, combine the flour and salt, and leave your butter out at room temperature until just softened. Once the tart bases are filled with egg filling, bake immediately in a preheated oven at 200 degrees C/390 degrees F for 15 minutes, followed by 180 degrees C / 356 degrees F for another 10 minutes. Nothing like a bucket of cold rain water to get your priority straight. Macaus egg custard tart resembles the Portuguese tarts with a scorched caramelized exterior. The best way is to place the pastry quickly in the freezer to let the butter harden before resuming the folding and rolling process. Now is your turn to bake and enjoy eating this famous Hong Kong dim sum as much as I do. kong hei fat choy!!! Now, whenever we make it up to San Francisco, we always make it a point to stop in at Golden Gate Bakery for egg tarts. . Thanks! If that happens,reduce the upper temperatureby ten degrees Celsius, and keep the oven door ajar for a few seconds to reduce the temperature. The best egg tarts Ive had so far are from Golden Gate Bakery in Chinatown San Francisco. These cookies track visitors across websites and collect information to provide customized ads. Back in 2014, just a year into this blogging project, I nailed down a pretty good recipe. One more thing we have to warn you about is that Golden Gate Bakery is so successful at selling egg tarts and other pastries, they can afford to shut down the store for a month at a time, usually (but not always) around Chinese New Year. and be very wary of how much you fill the shells; if it goes over, it isnt fun at all to try to remove them from the pan. Golden Gate Bakery is always on vacation and is rarely open, so getting your hands on one of their egg tarts is a privilege. Thanks. simple. 1 egg This will ensure the perfect shape of the tarts. Since puff pastry will shrink after rolling, it is best to rest it for a few minutes, then trim the excess. The recipe may not work as well with margarine. I signed up for The Kitchn Cure(which starts tomorrow), so I have rounded up several posts about how to keep my kitchen more organized: Myiron whisks always jams inside my kitchen drawer, so heres a nifty solution on how to fix that problem. Venture through San Francisco's Chinatown for a visit to Golden Gate Bakery, a sweet shop that has customers braving long, out-the-door lines for its incredibly tasty egg custard tarts. 1/4 teaspoon vanilla extract. Here are a few of my notes if you want to make these for yourself (because you should! My mum used to make these egg tarts all the time and I used to eat loads of them, but not anymore, its been nearly a decade now and Im determined to make them vegan though! On the contrary, too little egg liquid can be poured in if the pastry is too thick. >yum, one of my favorites whenever I eat dim sum in Hawaii. The most challenging part of making the puff pastry is rolling the dough. Website. Try nicely cooked gat, bun cha and pork buns that are served at Golden Gate Bakery. Margarine 110g Butter 110g Egg Custard Filling: Water 450ml Evaporated milk 200ml Sugar 450g Egg 4pcs Pre-heat the baking oven to 300C Method Creamy goodness at Tai Cheong. I have 2 alternate egg tart places i can suggest if Golden Gate Bakery is closed. Top 10 Best Egg Tart in Irvine, CA "Golden Gate Bakery is well known for their egg tarts and they are definitely worth the hype. Authentic Chinese egg tart does not contain vanilla. Someday, we may attempt it! It saves you time. Today. Working quickly, break it up roughly with your fingers until it resembles coarse crumbs with some pea-sized chunks of butter still in the mixture. crumbly shortbread like crust, creamy and eggy custard (shocking because theres not that much egg in the custard if you think about it). Youll find these Chinese egg tarts in Hong Kong, Macau, China, and Chinatowns around the world. There are two types of Hong Kong egg tarts. Necessary cookies are absolutely essential for the website to function properly. Co-op Classic Egg Custard Tarts. but yes, its mandatory. Required fields are marked *. Should I reduce baking temperature or baking time? In a bowl, combine the flour, salt and 1 tablespoon sugar. >a 45 minutes wait those must be really good tarts. I know this is a LONG recipe post but read through it before you start . Therefore, I like to directly remove it from the electric mixer onto the water dough. Once well incorporated, fold in the rest of the dry ingredients. Use alarger cookie cutterto cut the pastry so that you have ample pastry to fit into the mold. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. The detailed tutorial with pictures is at the bottom of the page. I think these would need butter and not margarine, though. Fold the top third of the dough down to the center, then the bottom third up and over that. Note, if youd like to prepare these in advance, you can prepare the dough the day before, and after the rolling and folding process in Step 5, refrigerate it overnight. Immediately reduce the heat to 350F/180C, and bake for 26-29 minutes, until filling is just set (if a toothpick can stand up in it, its done). Heat the oven to 400 degrees and place a rack in a low position. People will wait around to get their hands on an egg tart at Golden Gate Bakery. It has just five ingredientsall of which you probably already have in your pantryand the resulting custard is as silky, glassy, and delicious as ever. If you ever get to Houston, I found a place there that puts Golden Gate Bakery to shame! One of the most popular Chinese soups outside Asia, hot and sour soup can be prepared easily by following this step-by-step guide.Sweet and sour fish. Really looking forward to making these, and very glad to find such a detailed recipe. Grease 16 tart moulds with butter (you can also use a muffin tin). As an Amazon Associate, I earn from qualifying purchases. Give the dough a quarter turn (left or right) and roll out again to a 615 inch rectangle. When theyre sitting by the window of the dim sum shops, these egg tarts look like balls of sunshine, luring passersby. portuguese style has a crust more like puff pastry, and its custard is looser and caramelized on top. Ranked #23 of 98 Bakeries in San Francisco. The egg custard willcollapseafter cooling if the filling is puffed up too high in the oven. Having them right out of the oven is a new experience against the lukewarm version you get from the store. Repeat the folding process (step 6) three more times. >Is this like a little custard filled pie shell? Dissolve the sugar into 1 cup of hot water, and allow the mixture to cool to room temperature. Egg Custard Tarts Recipe Mini . Explore. The cleanest way to roll and fold the dough is to use twocling films, one at the bottom and another on top of the dough. The butter should be just soft enough that it gives when you press it, but not so soft that it collapses. However, the water dough can only hold a certain volume of oil dough without tearing. Take the excess dough, re-roll it, and cut more circles until you have around 16 of them. Remove from heat and cool the syrup. i'm not familiar with margarine and typically use butter, so i'm not sure how subbing it in would end up working. We love Golden Gate Bakery too! The custard is cooked if you pierce atoothpickon it and can stand on its own. I am eating so many sweets today its not even funny lol, I know, right? you do want the custards to be smooth and glassy, right? It sounds like it would make a really good springtime treat and pass around dish for a party! We picked out some of their other baked goodies while we waited. A quick distinction to make! Dan tat are so tasty! Watch iHEARTcookinggg make Egg Tarts with fluffy puff pastry (VIDEO) She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day.