I usually give a store a few tries before vowing never to return! People who report that "cilantro tastes bad" have a variation of olfactory-receptor genes that allows them to detect aldehydes a compound found in cilantro that is also a by-product of soap and part of the chemical makeup of fluids sprayed by some bugs. $1.39 at Marina Market. hi For refrigerated coconut, you can either shred it or leave it in chunks. This was not one of the kind that was carved or pointed on one side it appeared like a regular brown coconut except it was white. I take some out of the shell, and it looks just like it does at the store. This is why cilantrophobes liken the taste of cilantro to soap or stink bugs. :<. Trust your senses. I bought three coconuts, two are smaller and a bit pointy at one end, one is really rounded and larger. Hi, mine was perfectly fine, water taste and bright white flesh and it taste great. What if my coconut meat looks all white but is covered by a thin reddish brown layer and also it taste good without any musty smell, its water is good too! Like you say, it's a "best before" date, How do you get the soapy taste out of coconut? (Molasses is slightly bitter, of course, but nothing like this.) While the chance of getting sick from a wild ferment may be slim, why take that chance? This cookie is set by GDPR Cookie Consent plugin. Another way to tell if the coconut has a good amount of water inside is to just feel the weight. Has its texture changed? Discard these, too. When coconut is toasted, it takes on a deeper flavor, more woody with a hint of vanilla. Coconuts are a good source of antioxidants that may be harmful to some people. Currently 33+3 with my first. The whiter the better is definitely the way to go when it comes to these coconuts. This cookie is set by GDPR Cookie Consent plugin. It could also give you an upset stomach if you drink it past its use-by date. Spit it out and throwing away. Does that mean that they have gone bad? Alcohol can be made from almost any edible liquid. How do you know if a fresh coconut is bad? The taste of coconut water is very pleasant, fresh, and has a nutty flavor. If you mean the tender (green) coconuts, then their taste would vary slightly from the mature (brown) ones, simply on the basis of how mature they (green ones) are. totallyfettup. Cilantro is one of the most controversial ingredients on Earth, and for good reason. I extracted the water from one and it seems fine. Is that normal? What I was getting at in the post was its outer appearance: given the choice, Id choose the whitest one every time. Not good. I then opened it to make sure and the flesh was soft and a bit gooey and there was one area that had begun to rott. Its not worth the potential risk. Drank the water and used it in a rice dish. When it gets old, even if the can has not been opened, it can taste like soap. The liquid should stay at peak quality for some time past that date. Another report said they were sprayed with, sodium metabisulfite, a bleaching type agent. It does't make it inedible and there's still a hint of coconut but it's weird. Once you crack it open, the meat should be pure white. The salts and esters of lauric acid are known as laurates.https://en.wikipedia.org wiki Lauric_acidLauric acid Wikipedia which is one of the most common fatty acids used to make soap. Unlike other foods that may simply be an acquired taste, a significant chunk of the population has a literal genetic predisposition to disliking cilantro: somewhere between 4 and 14 percent of people find that the leafy green herb tastes like soap.. For cilantro lovers, the idea that this awesome ingredient . The cookie is used to store the user consent for the cookies in the category "Analytics". Just add ~1/8 tsp. This flesh is mainly grated and use in our Jamaican Rice and Peas dish and several desserts. I hope you got what you needed from it and I covered everything you came here for (theres more coconut info in my 101 guide, by the way!). The percentage varies depending on ethnicity and is lower in cultures . The tops (the pointy end) will usually be the first ones to turn brownish as they age. Comment. It should split easily, giving you access to the sweet, snowy meat. If it's got a strong smell of alcohol, your coconut has fermented and should be discarded. Whole coconuts dont have a specific use-by date or expiration date because how long they last purely depends on the health of each coconut. Is this normal as it has been many years since I have bought one. This is the first time my mother and I have tasted coconut water. Lastly, its possible that the soapy taste is coming from the coconut milk or cream youre using in your recipe. Recently I decided to try to open up and get some fresh coconut on my own. What does a bad coconut taste like? I havent seen anybody else mentioning the creaminess between the skin and the meat. How To Store Veggies, Fruits, Cereals And Meats. I was pumped to find a bag of unsweetened coconut flakes at the local Indian grocer for like no dollars, so I grabbed it thinking I could make some really great toasted coconut shortbreads. of baking soda to the coconut milk. Today I went to get a piece and it felt a bit slippery. Dried coconut has always tasted like soap to me. Cilantro has a spicy, zesty kick that some folks say smells like soap. What does it mean if there is no milk inside the coconut. (3, 4). Please always consult your healthcare provider before making any changes to your diet or adding supplements that may block, restrict, or interfere with any existing medication.Happy Happy Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Judging by your description of firm, white flesh and clear water, the coconut is probably okay to eat. Fresh coconut meat has a tropical, somewhat nutty, and slightly sweet flavor. Fermentation will begin and the coconut and water will taste sour and smell. The fat present in it can improve the level of good cholesterol in the body. Sniff the bottom of the coconut. If the water starts to taste sour in any way, its going off. Different variety? Usually fresh coconut water is alkaline and has the electrolytes like sodium,potassium,salts . I touched the inside part and its slippery. One of the most popular ways to hide the coconut flavor in your coconut milk is to utilize baking soda. Always taste coconut milk or coconut cream before using it. Cut into the flesh, it was stark white and perfectly firm. This is the prized, nutrient rich, coconut water that has taken the west by storm over the last decade or so. Coconut macaroons have a relatively long shelf life and do not expire as quickly as other desserts. When coconut oil is enzymatically digested, it also forms a monoglyceride called monolaurin." . Never store any canned food items in the refrigerator in their original packaging. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Temperature, age, sugar content, and how long the water has been exposed to air can all affect the coloration of coconut water. Look bad? Or should she just say she wasted her money. Why Cilantro Tastes Soapy A description of "soapy tasting cilantro" is . When poking or drilling the top first, it is best to only smell a sweet, beautiful aroma, rather than pursing, acid, or chemical odor. Let me know! Is it fermented? Coconut water can be weird in that it often doesnt taste very much of coconuts at all. My dietician suggested me to occasionally eat fresh coconut. It should split easily, giving you access to the sweet, snowy meat. I am certain that the vast majority of lauric acid used by the flavor industry goes into the dairy category. If you used soap flakes in your macarons, the best solution is to start over with a new batch. I just got my delivery of 1 gallon of coconut oil from Nature Approved. I live in the tropics and normally get my coconuts fresh from the source. This is because the manufacturers have estimates of the years or months it will last, So, eating expired shredded coconut won't have any function in the body except to make one sick.Can you eat out of date dessicated coconut? At room temperature, however, things can deteriorate rapidly and they can indeed turn in hours just as you have experienced. Did I somehow buy a really off bag? If you dont regularly clean your countertops, appliances, and utensils, they can build up a layer of soap residue. The cookie is used to store the user consent for the cookies in the category "Other. If the water leaked out, but the meat is still good, is it safe to consume? Why does Mexican food taste like soap? So why does coconut oil taste like soap? It was a mature coconut, but when I cracked it open, there was a layer of white coconut mush between the meat and the shell. Why does my coconut not taste like coconut? So, why does coconut oil taste like soap? Again, discard these ones. In some adults and children, eating coconuts might cause an allergic reaction. Im with you, Scott. Some bottles turn pink with time. Well Im drifting from the topic a bit, but I hope this addresses Nolans concerns . It can be stored in the refrigerator for up to four days or frozen for up to six months. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. In fact, a spoiled coconut could even make you retch, so youll know, believe me! 1 tsp molasses. Vacuum sealing would be best, but Im betting that not many of you have a vacuum sealer at home. If youre thinking that this may be a slightlyambiguous task and youre worried you may not spot an off coconut, I wouldnt be too concerned. Im the owner of Shari Blogs which is dedicated to cooking and lifestyle tips. To avoid this, be sure to clean your kitchen regularly and wash your hands thoroughly before handling food. The water that came out of it was not clear, it looked a little cloudy. It happens. What is the closest relative to a hamster? While many report drinking discolored coconut water with no ill-effect, you should exercise common sense and steer clear if you are concerned about the taste, smell, or appearance of the liquid. We live in the Talaud Islands, Indonesia. Packaged dried coconut will last for 4-6 months on . Press question mark to learn the rest of the keyboard shortcuts. For a mature coconut, will it last several weeks (unopened), as long as there is still water in it, no signs of mild or decay? They should look clean and brown, not light-colored and dusty or show any signs of green mold around them. Im not sure if were on the same page here, but from where im from (Indonesia, a tropical country abundant with coconuts), when the coconuts have pinkish hue after the top is cut off, it is a variant literally called young coconut which is more expensive, and presumably more hydrating that the green coconut more often seen (and in your post photo).